in recent years, China’s food and beverage service level has been in a state of improvement, which is fully worthy of recognition. But we can not ignore the problems in food and beverage service. For a restaurant entrepreneur, it is necessary to understand the problem of food and beverage service, here to share three questions.
Second, not on customer demand and no own characteristics, blindly follow the trend of new dishes. "One one" before each new push, will improve the local dishes according to the tastes of the customers, to meet local demand. For the food and beverage industry, the introduction of new dishes on a regular basis is very necessary, but do not blindly follow the trend according to the current customer preferences in the region, will be counterproductive.